Menus

Sample Menu. Items are subject to seasonal changes. Please call the restaurant with any questions regarding specific items.

Cheese and Charcutrie

CHARCUTERIE

Prosciutto San Daniele 8
2 years aged, DOC protected, mild and salty

White Truffle Salumi 6
white truffle salumi, 100% berkshire pork

Smoking Goose Lomo 9
whole dried and cured pork loin, sweet, mild salt

Spanish Chorizo 5
sweet and mild, slightly spicy and smoked paprika

Capicola 8
prized pork neck + shoulder, fennel, coriander

Fino 7
salted, cured pork, fennel seed + garlic

_________

More bread 2.5
More condiments 2.5

CHEESE

Hook’s 10yr Cheddar 8
sharp with good crystal formation, cow’s milk

Appalachian 10
raw cow’s milk, semi-soft virginia mountain style

Melkbus 149 Truffle 9
raw cow’s milk from Holland with black truffles

Pleasant Ridge 9
raw cow’s milk, domestic alpine style

Roquefort 10
sheeps milk, blue, France

Flora “Capriole“ 8
soft ripened goat’s milk with a bloomy rind

Barbander 10
hard gouda, goat’s milk

Trillium 10
triple cream, cow’s milk

 

Dinner Menu

STARTERS

Brussel Sprout Leaves
capers | lemon | butter | shallots | grilled crouton || 14

Calamari
fried calamari | ginger | green onions | sweet siracha || 14

Hamachi Crudo
avocado| togarashi | blood orange | micro cilantro | ponzu || 18

Meatballs
pork, veal & beef | provolone cheese | spicy marinara | micro basil
ciabatta toast || 18

Spicy Yellowfin Tuna
crispy eggplant | chili aioli | sweet soy || 16

Fish Tacos
beer battered alaskan halibut | cabbage | cilantro | chipotle aioli
escabeche|| 18

1855 Steak Tartar
grain mustard | quail egg | rustic crostinis | black garlic aioli || 18

MAINS

Maine Diver Scallops
saffron risotto | foraged mushrooms | chervil | pea tendrils
lemon zest || 36

Alaskan Halibut
pan seared | fingerling potatoes | fava beans | asparagus
heirloom tomatoes | fried fennel || 39

Faroe Island Salmon
pan seared salmon | warm potato salad | rapini || 32

Mary’s Organic Chicken 2 Ways
pan seared chicken breast | stuffed and fried thigh and leg
cremini mushrooms| wild rice | confit king trumpet mushrooms
carrots | seranno ham | chicken gravy || 28

Niman Ranch Pork Chop
truffle potato gnocchi | morel mushrooms | english peas | black truffle | sweet vermouth sauce || 37

SOUP – SALADS

White Corn & Lobster Soup
sweet white corn| lobster | cream | chives | d’espelette || 14

Butterleaf Wedge Salad
red onion | blue cheese | maple bacon | tomato | blue cheese dressing || 13

Caesar Salad
hearts of romaine | croutons | crispy capers | parmesan
white anchovy + lemon dressing || 13

Mixed Baby Beets Salad
roasted baby beets| pecorino romano| toasted pistachios
sherry vinaigrette | pesto || 15

Hearts of Palm Salad
white corn | avocado | heirloom cherry tomatoes | mint
tamarind vinaigrette || 14

DAILY FEATURES

TUESDAY
Mary’s Organic Chicken Picatta
lemon + caper butter | cherry tomato + shallot salad | basil || 27

WEDNESDAY
Smoked Baby Back Ribs
herb potato salad | carolina bbq | creamed corn || 29

THURSDAY
Akaushi Skirt Steak
chimichurri | bistro fries || 40

FRIDAY
Chicken Pot Pie
puff pastry crust | peas | carrots | celery | chicken gravy || 27

HOUSE CUTS

Hanger Steak 8oz
Imperial Wagyu | highly marbled with a rich meaty flavor cross breed of japanese cattle with american cattle || 39

Filet Mignon 8oz
1855 all natural beef | the most tender of all the steaks || 52

Block Cut New York 12oz
pure breed Akaushi beef | great flavor and marbling | the block cut has a little more bite to it with a strong beef flavor || 53

Boneless Ribeye 16oz
1855 all natural beef | highest marbling of the house cuts || 55

SPECIALTY CUTS

22oz Bone-in Ribeye
1855 all natural beef | highest marbling of the house cuts || 95

Japanese A5 Miyazaki Beef (only served rare)
some of the highest quality beef in the world
extremely high marbling || 22 per ounce

VEGGIES + THE LIKE

Bistro Fries | twice fried | truffle aioli || 8

Potato Puree | clarified butter | heavy cream | chives || 8

Sauteed Mushrooms | sweet garlic | shallots | parsley || 12

Grilled Asparagus | olive oil | shaved parmesan || 12

Mac N Cheese | hook’s 4 year white | raclette | parmesan || 14

Broccoli | roasted broccoli crowns | dry chilis | lemon e.v.o.o. || 10

Roasted Baby Root Vegetables | carrots | parsnips | turnips
mint emulsion | herb butter || 14

Managing Partners: McG & Jordan Otterbein   •.   Executive Chef: Roberto Gomez

Desserts

New York Blueberry Cheesecake
blueberry coulis | poppy seeds | whipped cream || 15


Tres Leches Cake
vanilla cake | white chocolate dome warm tres leches || 14


Corn Madeleines
fresh berries | whipped cream || 16


Three Chocolate Silk Pie
mascarpone topping | oreo cookie crust || 16


House Made Ice Creams and Sorbet

please ask your server for the current ice cream and sorbet selections

1 scoop || 5

2 scoops || 9

Pastry Chef Luz Pesqueda